Chef de Partie - London

Home House; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious private members' club in London is seeking a dynamic Chef de Partie to join their kitchen team. The role involves producing high-quality dishes and maintaining food hygiene standards in a luxury environment. Key responsibilities include managing your section, leading junior chefs, and ensuring cleanliness. Opportunities for career advancement and a competitive salary are provided, along with various employee benefits. If you thrive in a sophisticated setting and possess strong culinary skills, this position could be your perfect fit.

Benefits

Private health insurance

Gym discounts

Complimentary meals on duty

Career advancement opportunities

50% taxi contribution for late-night shifts

Qualifications

• Experience in a kitchen environment is preferred.
• Knowledge of HACCP food safety regulations.
• Ability to manage a section effectively during service.

Responsibilities

• Produce dishes on time to expected standards.
• Manage section and assist junior chefs effectively.
• Maintain cleanliness and organization of the kitchen.

Skills

Time management

Food hygiene knowledge

Team leadership

Attention to detail

Job description

Chef de Partie - London

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie.

Why Home House?

Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.

Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.

Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.

Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.

Vibrant atmosphere: Immerse yourself in the unique energy of Home House.

Your purpose

Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.

Maintain levels of control regarding food hygiene and safety including HACCP at all times.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting.

Ensure you produce sufficient mise in place for each service and that any unused items are correctly labelled and stored.

Effectively manage stock and ensure that food is kept under optimum conditions.

Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.

In return, what do we offer?

A supportive and inclusive work environment where your contributions are valued.

Opportunities for career advancement and ongoing training.

Competitive salary and pension.

Private health insurance and Employee Assistance scheme.

Gym and retail discounts.

50% taxi contribution for late-night shifts.

Complimentary meals on duty.

In-House experiences at both Home House and Home Grown.

Wagestream.

Full uniform is provided.

If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!

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