Chef de Partie: Lead Your Station & Craft Exceptional Menus

Aimbridge; England; On-site; GBP 26,000 - 35,000; Full time

Job summary

A hospitality organization in the United Kingdom is looking for a dedicated Chef de Partie. In this role, you’ll be responsible for preparing and presenting high-quality dishes, managing junior staff, and maintaining rigorous hygiene standards. The ideal candidate will possess excellent cooking skills, a keen understanding of food safety, and the ability to work effectively under pressure. Join us to be part of an inclusive team committed to outstanding guest experiences.

Benefits

Industry leading training and development

Hotel discounts

24/7 employee assistance programme

Incentives to reward contributions

Free staff parking

Qualifications

• Proficient in various cooking techniques and styles.
• Experience managing kitchen staff and leading a team.
• Strong understanding of food hygiene and safety regulations.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train junior kitchen staff.
• Maintain high standards of food hygiene.

Skills

Cooking skills

Understanding of ingredients and flavors

Organisational skills

Ability to work under pressure

Delegation skills

Job description

A hospitality organization in the United Kingdom is looking for a dedicated Chef de Partie. In this role, you’ll be responsible for preparing and presenting high-quality dishes, managing junior staff, and maintaining rigorous hygiene standards. The ideal candidate will possess excellent cooking skills, a keen understanding of food safety, and the ability to work effectively under pressure. Join us to be part of an inclusive team committed to outstanding guest experiences.