Chef de Partie - Lead, Train & Elevate in Luxury Kitchen

Four Seasons; Greater London; On-site; GBP 44,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie for their main kitchen including a new Signature Restaurant opening in 2026. Responsibilities include supervising Demi Chefs, ensuring food quality and safety, and leading a kitchen section. With an offered package of £44,000 and numerous benefits such as career development opportunities and complimentary hotel stays, the role requires strong leadership skills and experience in a high-quality food environment. Applications welcome from candidates with right to work in the UK.

Benefits

Excellent training and career development opportunities

Up to 20 complimentary nights at any Four Seasons Hotel

Free meals at staff canteen

Holiday entitlement increases with service

Free Life Insurance

Qualifications

• 3–4 years of previous experience in a high-quality, fresh food environment.
• Working knowledge of Food Safety, HACCP, and COSHH.

Responsibilities

• Prepare and present high-quality dishes in line with Four Seasons standards.
• Lead and motivate a section of the kitchen, ensuring smooth daily operations.
• Train and develop junior team members.

Skills

Strong leadership skills

Excellent communication skills

Organisational skills

Ability to thrive in a fast-paced environment

Genuine passion for food

Education

Culinary school education or equivalent professional experience

Job description

A luxury hotel in London is seeking a Chef de Partie for their main kitchen including a new Signature Restaurant opening in 2026. Responsibilities include supervising Demi Chefs, ensuring food quality and safety, and leading a kitchen section. With an offered package of £44,000 and numerous benefits such as career development opportunities and complimentary hotel stays, the role requires strong leadership skills and experience in a high-quality food environment. Applications welcome from candidates with right to work in the UK.