Chef de Partie – Enhanced DBS

Hamilton Mayday; York and North Yorkshire; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A catering agency is looking for an experienced Casual Chef de Partie to join their flexible team. You will work in various environments, preparing high-quality meals while ensuring food safety standards. The ideal candidate will have previous kitchen experience and an enhanced DBS certificate. Flexible shifts available including weekends and evenings.

Benefits

Competitive hourly pay

Flexible working hours

Supportive team environment

Qualifications

• Previous experience in a Chef de Partie role or similar kitchen experience.
• Valid Enhanced DBS certificate or willingness to obtain one.
• Ability to work effectively both independently and as part of a team.
• Strong knowledge of food safety, hygiene, and allergen regulations.

Responsibilities

• Prepare and cook meals to a high standard in various environments.
• Support the Head Chef and Sous Chef with daily kitchen operations.
• Maintain cleanliness and organization in the kitchen.
• Follow all food hygiene and health & safety procedures.
• Assist with stock control and ordering as necessary.

Skills

Experience as Chef de Partie

Knowledge of food safety regulations

Teamwork ability

Reliability and professionalism

Flexibility to work different shifts

Job description

Overview

Job Opportunity: Casual Chef de Partie (CDP) – Enhanced DBS Required

Location: Various Locations (Agency Chef)

Rate: £16.32 per hour – £21.88 (dependent on the role being covered)

Contract Type: Casual / Flexible Hours

Start Date: ASAP

Are you an experienced Chef de Partie with a passion for fresh food and flexible working? We’re currently seeking a talented and reliable CDP to join our casual team, working across various sites including schools, care homes, and event venues. An Enhanced DBS check is essential for this role due to working in sensitive environments.

What we’re looking for

• Previous experience as a Chef de Partie or similar kitchen role
• Valid Enhanced DBS certificate (or willing to obtain one before joining)
• Ability to work independently and as part of a team
• Knowledge of food safety, hygiene, and allergen regulations
• Reliable, punctual, and professional attitude
• Flexibility to work different shifts (weekdays, weekends, and occasional evenings)

Key Responsibilities

• Preparing and cooking meals to a high standard
• Supporting the Head Chef and Sous Chef with daily operations
• Maintaining cleanliness and organisation in the kitchen
• Following all food hygiene and health & safety procedures
• Assisting with stock control and ordering where necessary

We Offer

• Competitive hourly pay
• Flexible working hours
• Opportunities to work in a variety of settings
• Supportive and friendly team environment
• Potential for ongoing or permanent work

Interested? Send your CV and proof of your Enhanced DBS to [e-mail]