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Chef de Partie — Elite Kitchen Team, Training & Perks

The Lygon Arms

City Of London

On-site

GBP 32,000

Full time

Today
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Job summary

A prestigious coaching inn in Broadway, Worcestershire is seeking a talented Chef de Partie to join its dynamic team. In this vital role, you will work closely with the Head Chef to uphold the exceptional standards of culinary excellence that define the establishment. Ideal candidates will possess relevant experience, a meticulous attention to detail, and exceptional organizational skills. Along with a competitive salary and benefits, this role offers opportunities for professional growth in a vibrant culinary environment.

Benefits

Welcome Bonus of £1000
Annual salary of £31,696
Average additional service charge of £3,000 per year
Staff accommodation available at £250.00/month
Discounts on food, beverages, and spa treatments
Cycle to Work Scheme
Employee Assistance Program for well-being

Qualifications

  • Relevant experience at the Chef de Partie level is highly desirable.
  • Ability to work under pressure in a fast-paced hospitality environment.

Responsibilities

  • Assist the Head Chef during service to ensure high standards.
  • Collaborate with the chef's brigade across all meal services.
  • Engage with senior chefs to explore innovative dish improvements.
  • Ensure outstanding taste, texture, and quality in dish presentation.
  • Lead the brigade to set a high standard of excellence.

Skills

Attention to detail
Organizational skills
Effective communication
Job description
A prestigious coaching inn in Broadway, Worcestershire is seeking a talented Chef de Partie to join its dynamic team. In this vital role, you will work closely with the Head Chef to uphold the exceptional standards of culinary excellence that define the establishment. Ideal candidates will possess relevant experience, a meticulous attention to detail, and exceptional organizational skills. Along with a competitive salary and benefits, this role offers opportunities for professional growth in a vibrant culinary environment.
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