Chef de Partie — Creative Kitchen, Growth & Masterclasses

White Hart Ford; Chippenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A charming country pub near Chippenham is seeking a talented Chef de Partie. In this role, you will produce quality fresh food, work alongside the Head Chef to design new dishes, and maintain excellent service standards. Ideal candidates are either experienced in the role or are exceptional Commis Chefs ready for their next step. The position offers various professional development opportunities and a supportive team environment, allowing for both personal and professional growth.

Benefits

Access to Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef seeking growth.
• Passion for producing quality fresh food.
• Ability to deliver fantastic food consistently.

Responsibilities

• Champion excellent service through quality food.
• Work alongside the Head Chef in menu design.
• Maintain effective controls regarding profit and labor.
• Drive sales and deliver growth through team engagement.

Skills

Excellent service through quality food

Team player with excellent communication skills

Planning and organisational skills

Creativity in designing new dishes

Job description

A charming country pub near Chippenham is seeking a talented Chef de Partie. In this role, you will produce quality fresh food, work alongside the Head Chef to design new dishes, and maintain excellent service standards. Ideal candidates are either experienced in the role or are exceptional Commis Chefs ready for their next step. The position offers various professional development opportunities and a supportive team environment, allowing for both personal and professional growth.