Chef de Partie - Create Dishes & Shine in Kitchen

Apex Hotels; Pisgah; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Scotland is seeking a passionate Chef de Partie. You will deliver top-quality food, work collaboratively in a friendly kitchen environment, and maintain high standards of food safety. This role requires experience at the Commis Chef or Demi Chef de Partie level in a hotel or restaurant setting. Competitive pay, generous benefits including training and personal development opportunities, and a vibrant workplace culture await you.

Benefits

29 days holiday

Training and development from day one

Access to gym and pools

Financial Wellbeing App

50% discount in our restaurants

Discounted room rates for employees

Qualifications

• Previous experience at Commis Chef or Demi Chef de Partie level is essential.
• You must be able to deliver excellent standards.
• You should have a customer service attitude and excellent multi-tasking skills.

Responsibilities

• Deliver high-quality food to guests and ensure satisfaction.
• Work collaboratively with Kitchen team members.
• Assist in controlling food supplies and adherence to safety guidelines.

Skills

Food preparation and delivery

Attention to detail

Customer service attitude

Multi-tasking

Education

Experience at Commis Chef or Demi Chef de Partie level

Experience in a hotel or restaurant environment

Job description

A leading hospitality group in Scotland is seeking a passionate Chef de Partie. You will deliver top-quality food, work collaboratively in a friendly kitchen environment, and maintain high standards of food safety. This role requires experience at the Commis Chef or Demi Chef de Partie level in a hotel or restaurant setting. Competitive pay, generous benefits including training and personal development opportunities, and a vibrant workplace culture await you.