Chef de Partie - 5HS - Loulous Kitchen

RB Holdings; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious private member's club in London is seeking a Chef de Partie to join their culinary team. The successful candidate will be responsible for food preparation and dinner mise-en-place. Previous experience in luxury hospitality is essential. The role offers a range of benefits including 33 days of holiday, discounted gym membership, and more. Apply with your CV and covering letter.

Benefits

33 days holiday per year

Birthday day off

Discounted gym membership

Private medical insurance

In-house industry training

Free English Classes

Additional Service Charge Included

Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a luxury hotel, restaurant or private member’s club advantageous.

Responsibilities

• Preparation of all food items on the restaurant menu during service.
• Dinner mise-en-place.

Skills

Previous experience

Luxury hotel experience

Job description

Overview

Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef de Partie to join the Loulou's Kitchen brigade.

Paid Trial Shifts Offered!

Benefits

• 33 days holiday per year (including bank holidays) pro rata
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with BUPA
• Private dental insurance with BUPA
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1,000
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty
• Additional Service Charge Included

Responsibilities

• Preparation of all food items on the restaurant menu during service
• Dinner mise-en-place

Experience & Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a luxury hotel, restaurant or private member’s club advantageous

Working hours

• Set shifts starting at 2/3pm between Tuesday-Saturday
• Sunday and Monday always off!

The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.