Chef de Partie – £13 Per Hour – Luxury Hotel – St Austell, Cornwall

Paramount Personnel; St. Austell; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury hotel in St Austell, Cornwall is looking for a part-time Chef de Partie at £13 per hour. The role involves assisting the Sous Chef and Head Chef with kitchen operations, developing menus, and ensuring high standards of food hygiene. Ideal candidates will have experience from a similar hotel setting and a passion for locally sourced food. This position offers excellent career progression opportunities within a creative culinary environment.

Benefits

Excellent career progression opportunities

Qualifications

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs.

Responsibilities

• Assist the Sous Chef and Head Chef in managing one of 4 kitchen sections.
• Share ideas on menu development and ensure high standards of food hygiene.
• Monitor portion control and waste management to maintain profit margins.

Skills

Excellent communication skills

Attention to detail

Team mentality

Job description

Overview

Chef de Partie – £13 Per Hour – Luxury Hotel – St Austell, Cornwall

• Chef de Partie
• Part Time
• £13 Per Hour
• 24 – 30 hrs p/w
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, a fine dining restaurant in the St Austell, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

Responsibilities

• The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development.
• The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.
• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Qualifications

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

How to apply

To apply for the Chef de Partie role, please apply directly or contact James 07779 999548 for more information.