Chef de Partie

Gateway Hospitality Recruitment; Taplow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent recruitment agency is seeking a Chef de Partie for a luxury hotel in the Maidenhead area, offering a competitive salary of up to £30,000 plus tips. The successful candidate will have experience at AA Rosette standards and must be capable of preparing meals for a fine dining restaurant. This role requires excellent communication skills to support the Head and Sous Chef, and manage kitchen sections efficiently. Benefits include 28 days holiday, free parking, and F&B discounts.

Benefits

28 days holiday

Free parking

F&B discounts

Qualifications

• Proven experience as Chef de Partie in a luxury hotel or restaurant.
• Knowledge of fine dining food preparation.
• Ability to supervise junior chefs and manage kitchen sections.

Responsibilities

• Prepare meals for the fine dining restaurant.
• Support Head Chef and Sous Chef during service.
• Manage own section in the kitchen.

Skills

Experience working at AA Rosette standard

Ability to work on each section of the kitchen

Good communication skills

Education

NVQ Level 2 or equivalent

Job description

Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for Chef who has experience of working at ideally AA Rosette standard as you will prepare meals for the fine dining restaurant. The Head Chef is looking for chefs keen to learn and develop new skills in a supprtive kitchen envrionment. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant. You will work 45 hours a week with straight shifts.

Salary & Benefits

• Salary to £30k
• 3-4k tips
• Excellent Benefits
• 28 days holiday
• Free Parking
• F&B discounts

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a AA Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now