Chef de Partie

Sterling Cross; Seaford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious culinary retreat in Seaford is looking for a Chef de Partie to enhance their vibrant kitchen team. You will prepare seasonal menus, maintain high standards, and contribute to menu development in a supportive environment. Ideal candidates will have previous kitchen experience, solid technical skills, and a passion for food and wine pairings. This role offers competitive salary, professional development, and a beautiful countryside setting.

Benefits

Competitive salary

Structured development and training

Wine discounts

Career progression pathways

Qualifications

• Previous experience in a busy kitchen at Chef de Partie level.
• Solid technical skills and a passion for modern, seasonal cuisine.
• Willingness to learn and support others in a team setting.

Responsibilities

• Preparing and serving food to consistently high standards.
• Supporting the Head and Sous Chefs in daily operations.
• Maintaining kitchen hygiene, food safety, and HACCP compliance.

Skills

Attention to detail

Self-motivation

Teamwork

Technical cooking skills

Interest in wine and food pairings

Job description

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An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.

You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.

Why Apply:

• Competitive salary, reviewed on experience
• Supportive, highly experienced chef team
• Access to structured development and training including WSET wine education
• Clear career progression pathways
• Work in a breathtaking countryside setting
• Staff benefits including wine discounts and estate perks

About the Role:

As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.

You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.

Your Responsibilities:

• Preparing and serving food to consistently high standards
• Supporting the Head and Sous Chefs in daily operations
• Maintaining kitchen hygiene, food safety, and HACCP compliance
• Contributing to menu development and continual quality improvement
• Promoting effective communication and teamwork

What We’re Looking For:

• Previous experience in a busy kitchen at Chef de Partie level
• Solid technical skills and a passion for modern, seasonal cuisine
• Attention to detail, self-motivation, and a positive attitude
• Willingness to learn and support others in a team setting
• A proactive and professional approach to service and standards
• Your own transport (due to rural location)
• Interest in wine and food pairings
• Experience in fine dining or Michelin-style kitchens
• Ambition to grow into a senior kitchen role

If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.

To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.