Chef De Partie

Compass Group PLC; Poyle; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Partie to manage a kitchen section in a luxury environment. You will ensure exceptional food quality and contribute to menu development, while supporting junior chefs in a high-pressure kitchen. The ideal candidate will have experience in fine dining and a passion for modern cuisine.

Benefits

Contributory pension scheme

Career development programs

Health and wellness benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Cashback offers

Free fitness classes

Shared discounts with friends and family

Qualifications

• Experience in luxury, fine dining, or high-end hospitality environments.
• Ability to manage a section under pressure.
• Commitment to culinary trends and modern cuisine.

Responsibilities

• Manage your section efficiently during preparation and service.
• Maintain consistency in food quality and presentation.
• Support junior chefs with guidance and training.
• Ensure compliance with food hygiene and safety standards.
• Contribute creative ideas during menu development.

Skills

Experience as a Chef de Partie or strong Demi Chef

Confident running a section independently

Passionate about modern, seasonal cuisine

Strong attention to detail

Positive, professional, team-focused attitude

Job description

Overview

As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. You will work closely with the Sous and Head Chef, contributing to delivering an exceptional dining experience for our guests.

Responsibilities

• Manage your section efficiently during preparation and service
• Maintain consistency in food quality, portion control, and presentation
• Support junior chefs with guidance and training
• Ensure full compliance with food hygiene, health, and safety standards
• Assist with stock control, ordering, and minimising food waste
• Contribute creative ideas during menu development and tastings

We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a prestigious environment.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef in luxury, fine dining, or high-end hospitality environments
• Confident running a section independently and under pressure
• Passionate about modern, seasonal cuisine and culinary trends
• Strong attention to detail with a high level of organisation
• Positive, professional, and team-focused attitude

Benefits

• Contributory pension scheme
• Career development through MyLearning and Career Pathways
• Instant access to a Digital GP and extended healthcare services
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Grocery discounts at Tesco, Sainsbury's, Morrisons, and other retailers
• Up to 44 percent off cinema tickets
• Cashback on high street brands and spending
• Free wellness, mindfulness, and fitness classes
• Ability to share all discounts and perks with your friends and family