Chef De Partie

ESS; Poole; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service company is looking to hire a Chef de Partie to manage kitchen operations at Hamworthy Barracks in Poole, UK. This role involves ensuring food quality, compliance with hygiene standards, and leading kitchen staff. Ideal candidates will have a passion for food and previous experience in a kitchen environment. The position offers £15.25 per hour with shifts over five days each week, providing a great opportunity for those keen on advancing their culinary skills.

Qualifications

• Previous experience in a similar role preferred but not essential.
• Strong communication skills.

Responsibilities

• Oversee all operational aspects of the kitchen in the absence of the Head Chef.
• Ensure all kitchen staff prepare high-quality food that meets Company Standards.
• Maintain compliance with food safety and hygiene regulations.
• Lead by example to maintain kitchen cleanliness and organization.
• Provide hands-on leadership and support to kitchen staff.
• Assist with recruitment activities for kitchen positions.
• Communicate regularly with the Head Chef regarding stock and operational needs.

Job description

Chef de Partie - Hamworthy Barracks

£15.25 per hour | 37.5 hours per week

(This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.)

We are seeking a committed and skilled Chef de Partie to join our catering team at Hamworthy Barracks. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen environment, and is looking to further develop their culinary career.

Key Responsibilities

• Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.
• Ensure all kitchen staff are preparing and presenting high-quality food that meets Company Standards.
• Maintain strict compliance with food safety and hygiene regulations.
• Lead by example, ensuring the kitchen is always clean, organised, and presentable.
• Provide hands‑on leadership, guidance, and support to all kitchen staff.
• Assist with recruitment activities, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters.
• Communicate regularly with the Head Chef regarding stock levels and operational requirements.

Candidate Requirements

• Previous experience in a similar role preferred but not essential.
• Strong communication...