Chef de Partie

The Knot Inn; Macclesfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run establishment in Macclesfield is seeking a Chef de Partie. The role requires passion for fresh, local produce and offers a competitive salary, working in a fully renovated kitchen. Responsibilities include preparing dishes, contributing to menu ideas, and maintaining food quality. Ideal candidates are enthusiastic cooks with experience in a similar role. Join a supportive team that values its members and offers opportunities for career growth.

Benefits

Competitive Salary

Work-Life Balance

Career Growth Opportunities

Supportive Environment

Qualifications

• Previous experience as a Chef de Partie is preferred.
• A genuine love for cooking and creating dishes from fresh produce.
• Ability to work well within a team.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Contribute ideas for menu design and weekly specials.
• Work closely with the Head Chef for smooth operations.
• Maintain high standards of food hygiene and safety.

Skills

Passion for cooking

Strong communication skills

Creativity

Job description

Chef de Partie

Why Join Us

Competitive Salary: From £13 per hour plus Tronc

Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system.

Creative Input

Have a say in menu design and contribute to creating our weekly specials.

About the Role

As our Chef de Partie, you will be a key player in our kitchen, helping to prepare and present high-quality dishes. This role is ideal for someone passionate about fresh, local produce and eager to develop their culinary skills.

Key Responsibilities

• Food Preparation: Prepare and cook dishes to the highest standards.
• Menu Development: Contribute ideas for menu design and weekly specials.
• Team Collaboration: Work closely with the Head Chef and the kitchen team to ensure smooth operations.
• Quality Control: Maintain high standards of food hygiene and safety.

Ideal Candidate

Experience: Previous experience as a Chef de Partie is preferred, but we welcome passionate cooks ready to step up.

Passion for Food: A genuine love for cooking and creating dishes from fresh, local produce.

Team Player: Strong communication skills and the ability to work well within a team.

Creativity: Enthusiasm for contributing to menu ideas and specials.

What We Offer

Modern Facilities: Work in a state-of-the-art kitchen.

Career Growth: Opportunities to develop your skills and advance within the company.

Supportive Environment: Be part of a friendly, family-run company that values its team members.

Prompt Feedback

We provide feedback to all applicants within 7 days.