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Chef De Partie

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Leatherhead

On-site

GBP 28,000

Full time

19 days ago

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Job summary

An independent educational institution is seeking a Chef de Partie to join their catering team in Leatherhead, Surrey. This full-time, term-time-only role involves preparing fresh, nutritious meals for students and staff, while maintaining the highest standards of food hygiene. The ideal candidate will have craft skills and a passion for cooking, with NVQ Level 2 in Professional Cookery preferred. Excellent benefits and career progression opportunities available.

Benefits

Term-time permanent contract
Excellent training and career progression
Pension and Life Assurance scheme
Employee Assistance Programme
High street discounts
On-site parking
Cycle-to-Work scheme
Lunch provided for staff

Qualifications

  • Proven craft skills in a kitchen environment.
  • Creativity in preparing seasonal dishes.
  • Genuine passion for fresh food is essential.

Responsibilities

  • Prepare fresh, seasonal meals for breakfast, lunch, and dinner service.
  • Work closely with Head and Sous Chefs to deliver high-quality dishes.
  • Maintain high standards of food hygiene and kitchen organization.

Skills

Craft skills
Creativity
Passion for fresh food

Education

NVQ Level 2 in Professional Cookery (or equivalent)
Job description
Position
  • Chef de Partie
  • Leatherhead, Surrey
  • Full-time - 40 hours per week (5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month) Term time only!
  • £28000 Per Annum

We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This term-time-only position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service.

You’ll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation.

The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred.

Benefits
  • Term-time permanent contract
  • Excellent training and career progression
  • Pension and Life Assurance scheme
  • Employee Assistance Programme
  • High street discounts
  • On-site parking and Cycle-to-Work scheme
  • Lunch provided for staff

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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