Chef De Partie

ESS; Gillingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service provider seeks a skilled Chef de Partie to join the team at Brompton Barracks, Gillingham. This role involves overseeing kitchen operations, ensuring high-quality food preparation, and supporting the recruitment of kitchen staff. Ideal candidates should have experience in a professional kitchen, a passion for culinary excellence, and the ability to maintain food safety standards. This position offers a competitive pay rate of £15.40 per hour for 35 hours per week, with varying shifts over 5 days.

Qualifications

• Experience working in a professional kitchen environment.
• Passionate about producing high-quality food.
• Ability to comply with food safety and hygiene regulations.

Responsibilities

• Oversee kitchen operations in the absence of the Head Chef.
• Ensure high-quality food preparation and presentation.
• Maintain compliance with food safety regulations.
• Provide leadership and support to kitchen staff.
• Assist with recruitment activities.

Job description

Chef de Partie - Brompton Barracks
£15.40 per hour | 35 hours per week
(This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.)

Shift Pattern

• 5 days over 7
• Early Shift 5:30-14:00
• Late Shift 11:15-19:15

We are seeking a committed and skilled Chef de Partie to join our catering team at Brompton Barracks. This role is ideal for someone who is passionate about producing high‑quality food, enjoys working in a professional kitchen environment, and is looking to further develop their culinary skills.

Key Responsibilities

• Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.
• Ensure all kitchen staff are preparing and presenting high‑quality food that meets Company Standards.
• Maintain strict compliance with food safety and hygiene regulations.
• Lead by example, ensuring the kitchen is always clean, organised, and presentable.
• Provide hands‑on leadership, guidance, and support to all kitchen staff.
• Assist with recruitment activities, including interviews and trial shifts for Second Chefs, Trainee Chefs and Kitchen Porters.
• Communicate regularly with the Head Chef regarding stock levels and operational requirements.

Candidate Requirements…