Chef de Partie

Fundamental Hospitality; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier culinary company in London is seeking a talented Chef de Partie to join their team. You will ensure high standards in dish presentation and kitchen cleanliness while training junior members. Ideal candidates will have experience in high-end restaurants and a passion for Mediterranean cuisine. This position offers competitive pay, staff meals, and growth opportunities within the renowned group.

Benefits

Competitive salary and service charge

Opportunities for growth

Staff meals provided

Stylish working environment

Supportive leadership

Qualifications

• Experience in a high-end or high-volume restaurant.
• Attention to detail and consistency.
• Desire to grow within a hospitality group.

Responsibilities

• Prepare and present dishes to GAIA’s exacting standards.
• Support menu execution and daily preparation.
• Train and support junior team members.

Skills

Previous experience as a Chef de Partie or strong Commis

Passion for Mediterranean cuisine

Excellent organisation

Strong communication skills

Team-focused attitude

Job description

Chef de Partie — GAIA London

GAIA is a refined Greek-Mediterranean dining concept celebrating the warmth of Greek hospitality and the elegance of modern cuisine. Following our global success in Dubai, Monaco, and Doha, GAIA London continues the tradition with an exceptional culinary experience in the heart of Mayfair. We are looking for a passionate and talented Chef de Partie to join our back-of-house team. You’ll work closely with our senior chefs to deliver beautifully presented dishes, uphold the highest kitchen standards, and bring a sense of pride and creativity to every service.

What you’ll do

• Prepare and present dishes to GAIA’s exacting standards.
• Maintain impeccable cleanliness, organisation, and hygiene across your section.
• Support menu execution, stock control, and daily preparation.
• Carry out regular temperature checks and accurate record-keeping.
• Train and support junior team members.
• Work collaboratively with the kitchen brigade to ensure smooth service during busy periods.

What we’re looking for

• Previous experience as a Chef de Partie or strong Commis stepping up in a high-end or high-volume restaurant.
• A genuine passion for Mediterranean cuisine and premium ingredients.
• Excellent organisation, consistency, and attention to detail.
• Strong communication skills and a positive, team-focused attitude.
• A desire to grow and develop within a world-class hospitality group.

What we offer

• Competitive salary and service charge.
• Opportunities for growth within Fundamental Hospitality’s international portfolio.
• Staff meals and uniform provided.
• A stylish, fast-paced working environment with supportive leadership.
• The chance to be part of one of London’s most talked-about dining destinations.

If you’re ready to bring your skills and creativity to a vibrant, world-renowned restaurant brand, we’d love to hear from you. Apply today and be part of the GAIA story.

Job Details

Experience: Required
Employment: Full-time
Salary: £17.05 hourly
Benefits: £17.05ph + cash & card tips + tronc surplus distribution
Starting time: Immediate start!

About Fundamental Hospitality

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.