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A catering company in the North East of England is looking for a full-time staff member. The role requires preparing and cooking meals following provided recipes while ensuring quality and safety standards. Responsibilities include maintaining cleanliness and collaborating with staff. Must be available to work weekends with a 10am-5.30pm schedule.
Role - Fulltime , 5 days per week includes weekends (1 in 3 off) May consider Job Share.
Hours - 10am till 5.30pm