Chef/Club Host

Rocket Padel; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic sports and fitness company in London is seeking a Chef/Club Host to prepare nutritious meals for its community. The role requires a passion for healthy eating, strong cooking skills, and the ability to thrive in a fast-paced environment. Ideal candidates will have a culinary background and leadership capabilities, contributing to a vibrant atmosphere. Comprehensive on-the-job training offered.

Benefits

Comprehensive On-the-Job Training

Safe and Supportive Work Environment

Career Growth Opportunities

Qualifications

• Proven experience as a chef in a high-volume kitchen.
• Knowledge of food safety and hygiene standards.
• Flexibility and adaptability to changing menus.

Responsibilities

• Plan, prepare, and cook balanced, high-energy meals.
• Maintain a clean and organised kitchen.
• Supervise and train new and existing staff.

Skills

Cooking and presentation skills

Knowledge of nutrition

Leadership skills

Ability to work under pressure

Education

Culinary certification or equivalent

Job description

Position: Chef/Club Host

Location: Rocket Padel Beckton

Start Date: Immediate

Salary: £13.50 p/h

Job Type: Full-Time

About Rocket Padel

Rocket Padel is a dynamic and rapidly expanding business focused on creating a vibrant, inclusive, and social exercise community. Since 2018, Rocket Padel has launched over 100 courts across Scandinavia. In 2023, we opened our first UK venue in Bristol, followed by Ilford and Battersea in 2024. Our mission is to offer high-quality sports and fitness facilities that are accessible and enjoyable for all.

Rocket Padel Beckton: 5 indoor courts, 3 outdoor courts, café, lounge, shop, premium changing facilities, conference room, gym, and health spa.

Your Mission at Rocket Padel

We are seeking a passionate and skilled Kitchen Chef to join our team at our newest club, Rocket Padel Beckton. The ideal candidate will be responsible for preparing nutritious and delicious meals for customers, staff, and visitors, ensuring high standards of food quality, hygiene, and safety. You will work closely with the kitchen team to assist on menu ideas that supports the health and performance of our sports community.

We will offer an exciting array of menu options that will wow our guests—from freshly prepared grab-and-go dishes to sit-in hot meals. And specially created corporate menus for large groups.

Responsibilities

• Plan, prepare, and cook balanced, high-energy meals tailored to the dietary needs of customers.
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards at all times.
• Work with management to develop seasonal menus, incorporating fresh, healthy ingredients.
• Ensure all food is prepared and served in a timely manner, meeting quality and presentation standards.
• Monitor food inventory, order supplies as necessary, and minimise waste.
• Supervise and train new and existing staff, ensuring a smooth and efficient kitchen operation.
• Ensure compliance with local health and safety regulations and industry best practices.
• Manage kitchen operations during busy periods, ensuring optimal service levels.
• Maintain equipment and kitchen appliances, ensuring they are in good working order.
• Assist with special events or catering services within the sports centre as needed.

Safety and Compliance

Safety and compliance are always top priorities, and all culinary roles adhere strictly to company policies, including Health & Safety, Food Safety, COSHH, allergen awareness, and safe working practices. Our commitment to these standards ensures the safety and well-being of both our team and our guests.

Qualifications & Experience

• Proven experience as a chef in a high-volume kitchen.
• Strong understanding of nutrition, especially related to sports and athletic performance.
• Excellent cooking and presentation skills with a focus on healthy, nutritious food.
• Ability to work under pressure and manage multiple tasks.
• Knowledge of food safety and hygiene standards.
• Strong communication and leadership skills.
• Flexibility and adaptability to changing menus and seasonal ingredients.

Preferred

• Culinary certification or equivalent qualification.
• 1 year kitchen experience.
• Passion for healthy eating and an active lifestyle.

Working Conditions

- Full-time position with evening, weekend, and holiday availability required.

- Fast-paced environment with the opportunity to impact the health and wellness of athletes and sports enthusiasts.

What We Offer

• Comprehensive On-the-Job Training
• A Safe and Supportive Work Environment
• A Fun, High-Energy Atmosphere
• Opportunities for Career Growth and Development, including potential transitions into future Club Manager roles

Equal Opportunity Employer

Rocket Padel is committed to creating a diverse and inclusive workplace. We encourage applications from individuals of all backgrounds, and all applicants will be considered for employment without regard to gender, race, religion, age, sexual orientation, or ability.