Chef

Lent Rise House; Slough, Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A care home in Burnham is looking for an experienced Chef to manage kitchen operations and develop menus focused on fresh, nutritious meals. You will lead a small team while ensuring high standards of hygiene and safety. The ideal candidate will have experience in catering for large groups and knowledge of dietary needs. Benefits include 30 days holiday, a company pension, and access to various employee discounts.

Benefits

30 days holiday

Company pension

Free uniform

Free DBS

Employee Assistance Programme

Refer a Friend scheme

Discounts via Blue Light Card and 'My Rewards' programme

Qualifications

• Experience working in a professional kitchen providing meals for large groups.
• Knowledge of menu planning for specialist diets.
• Experience in leading and motivating a team.

Responsibilities

• Design menus and oversee kitchen operations.
• Ensure high standards of nutrition, hygiene, and safety.
• Build relationships with residents to cater to their preferences.

Skills

Menu planning

Team leadership

Nutritional knowledge

Budget management

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

Chef

Location : Burnham, Slough, SL1 7NL

Pay rate : £15.45 per hour

Contracted hours : 40 hours per week, including alternative weekends.

ABOUT THE ROLE

Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food?

Are you looking for your next challenge without split shifts and anti-social hours?

Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?

Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required.

Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences.

In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.

Lent Rise House is situated in the heart of Burnham, between Slough and Maidenhead. Our highly experienced team provides nursing care and support, ensuring individuals are listened to, valued and respected. Our Burnham care home has warm and friendly communal areas and facilities, including a sun lounge, bar, quiet room, convenience shop and activity room, providing an inviting place to catch up with friends.

AND IN RETURN

The Trust is a great place to work; we’ve been providing care for almost 1, years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development.

Here are some of the other benefits you’ll enjoy as a valued member of our team :

• 30 days holiday (including Bank Holidays)
• A Company pension
• Free uniform
• Free DBS
• Access to our Employee Assistance Programme
• Refer a Friend scheme rewarding you up to £ for every recommendation you make who successfully starts working for us
• Blue Light Card and "My Rewards" programme, offering you discounts on shopping, days out, restaurants and much more

ABOUT YOU

You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential.

You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively.