Chef

The Ashton - 161632; Bristol; On-site; GBP 24,000 - 28,000; Full time

Job summary

A premium country pub in Bristol is seeking a Junior Sous Chef to lead a section and ensure cooperation among the kitchen team. Your role will involve cooking to specifications, supporting standards, and managing stock control. The ideal candidate will have a passion for food and training others. The position offers flexible shifts, progression opportunities, and a competitive salary in a supportive environment.

Benefits

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Employee pension

28 days paid holiday

High-street shopping discounts

Free employee helpline

Qualifications

• Passion for serving great food and training people.
• Ability to run a kitchen section and work as a team leader.
• Support in stock control and ordering.

Responsibilities

• Champion brand standards and cook to specification.
• Support chefs to deliver quality on every shift.
• Run your section effectively.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at The Ashton, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Compensation: Competitive salary