Chef

Chartwells Independent; Basingstoke; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is looking for a passionate part-time Chef in Basingstoke to create exceptional food experiences for healthcare. Responsibilities include preparing high-quality food, overseeing menu changes, and ensuring customer satisfaction. Ideal candidates will have qualifications in culinary arts and experience supervising staff, along with a commitment to hygiene and safety standards. This role offers competitive pay and opportunities for career progression.

Benefits

Competitive pay

Learning and development opportunities

Recognition for performance

Qualifications

• Experience in a similar Chef role.
• Ability to oversee a team.
• Comply with Food Handling, Hygiene, and Health and Safety regulations.

Responsibilities

• Prepare delicious, high-quality food.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen and act on customer feedback.
• Monitor inventories and maintain hygiene standards.

Skills

Passionate about great-tasting food

Exceptional customer service

Flexible approach to working

Supervisory experience

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift patterns will be: 4 out of 7 days

Could you bring your passion and culinary skill to Healthcare? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!