CDP Chef - £30,000 + TIPS

Mansell Consulting Group Ltd; Haigh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-owned restaurant in Haigh is looking for a Chef de Partie to join its kitchen brigade. The ideal candidate will have proven experience in a high-quality environment and a passion for food. Responsibilities include assisting in kitchen operations, menu development, and ensuring cleanliness and safety standards are met. Apply immediately for an exciting opportunity with competitive standards.

Qualifications

• Proven experience in a similar high-quality hotel or restaurant environment.
• True passion for food, enthusiasm, and willingness to learn.
• Thorough understanding of health & safety and food safety guidelines.
• Commitment to the high standards of a luxury establishment.

Responsibilities

• Assist the brigade in the smooth, safe, and efficient running of kitchen operations.
• Help develop creative menus and support high-quality service.
• Provide feedback from colleagues and guests to the Sous Chef.
• Support daily ordering while managing stock, menu planning, and business levels.
• Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization.

Skills

High-quality food preparation

Creativity

Attention to detail

Team collaboration

Job description

Chef de Partie - Family-Owned Restaurant

We are actively seeking a Chef de Partie to join our kitchen brigade, creating exceptional dishes in our family-owned restaurant. You will work closely with the Head Chef, Sous Chef, and Prep Chef to ensure the highest standards in food preparation and service.

Main Responsibilities

• Assist the brigade in the smooth, safe, and efficient running of kitchen operations
• Help develop creative menus and support high-quality service
• Provide feedback from colleagues and guests to the Sous Chef
• Support daily ordering while managing stock, menu planning, and business levels
• Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization

The Ideal Candidate

• Proven experience in a similar high-quality hotel or restaurant environment
• True passion for food, with enthusiasm and a willingness to learn
• Thorough understanding of health & safety and food safety guidelines
• Commitment to the high standards of a luxury establishment
• Creativity, innovation, and attention to detail

Apply immediately - interviews will be held next week!