Catering Supervisor ( St James CE (Controlled) Primary School)

Derbyshire County Council; Charlesworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local council in England is seeking an experienced Catering Supervisor to manage the kitchen at Whitfield St James Primary School. The role involves overseeing food preparation, ensuring compliance with food hygiene and health & safety regulations, and leading a kitchen team. Candidates should ideally have an NVQ Level 2 in Catering and Hospitality or equivalent experience. Good leadership skills and a friendly attitude towards the school environment are essential for creating positive lunchtime experiences.

Qualifications

• Experience leading a kitchen team in a school environment.
• Sound knowledge of food hygiene and health & safety regulations.
• Possession of Basic Food Hygiene Certificate Level 2.

Responsibilities

• Manage day-to-day kitchen operations.
• Oversee food preparation and cooking.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

Food hygiene regulations

Health and safety knowledge

Education

NVQ Level 2 in Catering and Hospitality

Job description

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead our kitchen team at Whitfield St James primary School Glossop.

As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations.

We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Experience

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications