Catering Supervisor: Lead Kitchen & Safety Standards

East Midlands Councils/East Midlands Jobs; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local catering service is actively seeking a Catering Supervisor to lead the kitchen team and manage daily operations, including preparing meals and maintaining food hygiene. Ideal candidates will have NVQ Level 2 in Catering and Hospitality or equivalent experience, along with a Basic Food Hygiene Certificate. If you're passionate about food and ready to help create positive dining experiences for pupils, apply today to make a difference!

Qualifications

• Experience in catering and hospitality is preferred.
• Sound knowledge of health & safety regulations is essential.
• Ability to lead a team and manage kitchen operations.

Responsibilities

• Lead the kitchen team and manage daily operations.
• Prepare and cook meals while ensuring excellent service.
• Maintain food hygiene and health & safety standards.

Skills

Leadership skills

Knowledge of health & safety regulations

Customer service

Education

NVQ Level 2 in Catering and Hospitality

Basic Food Hygiene Certificate Level 2

Job description

A local catering service is actively seeking a Catering Supervisor to lead the kitchen team and manage daily operations, including preparing meals and maintaining food hygiene. Ideal candidates will have NVQ Level 2 in Catering and Hospitality or equivalent experience, along with a Basic Food Hygiene Certificate. If you're passionate about food and ready to help create positive dining experiences for pupils, apply today to make a difference!