Catering Supervisor

Compass Group UK; City of Edinburgh; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading catering company is seeking a Catering Supervisor in Edinburgh. This role involves overseeing kitchen operations, ensuring exceptional food experiences, and managing catering teams. The ideal candidate will have a passion for food, strong management skills, and a Basic Food Hygiene certificate. This position offers casual work with varied shifts between 20-40 hours per week, and a pay rate of £13.22 per hour.

Benefits

Free staff meals on shift

Paid weekly through our payroll

Access to training and development programs

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual looking to upskill.

Responsibilities

• Serve customers, ensuring a seamless personalised experience.
• Supervise catering teams to ensure impeccable food service.
• Monitor KPIs and targets with the line manager.
• Maintain a positive brand image for the company.
• Liaise between customers and culinary teams to exceed expectations.
• Support and train teams to excel in their roles.
• Implement and review Health & Safety standards.

Skills

Passion for food and customer service

Communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

Overview

Catering Supervisor

• £13.22 per hour
• Casual work
• Free staff meals on shift
• Paid weekly through our payroll
• Access to a wide programmes to train and develop you

We're recruiting an experienced Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates Venues.

As a Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\'ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

If you thrive in a fast-paced, customer-focused environment and are eager to grow your career with a company that values its people and celebrates individuality, we’d love to hear from you!

Shifts

Shifts will vary between Monday to Sunday, between 20-40 hours per week. Due to the nature of the business, successful candidates are required to work at least one weekend day.

Your key responsibilities will include

• Serving customers, ensuring they receive an easy and seamless personalised experience
• Supervising our catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill