Catering Operations Manager – Defence Site Leader

Sodexo; Carterton; On-site; GBP 30,000 - 32,000; Full time

Job summary

A leading catering services company is seeking a Catering Manager to lead operations at RAF Brize Norton. The role involves managing front and back of house teams, ensuring food quality, and operational excellence. Candidates must have proven management experience in catering or hospitality, relevant qualifications, and a strong understanding of food safety regulations. Join a company that values its employees and offers comprehensive support and development opportunities.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Discounts for you & family

Financial tools & retirement plan

Cycle to Work & Paid volunteering day

Qualifications

• Proven management experience in catering or hospitality required.
• Relevant qualification such as BSc Catering or NVQ Level 2 & 3.
• Intermediate Food Safety qualification necessary.

Responsibilities

• Lead food and catering operations at RAF Brize Norton.
• Manage teams and ensure compliance with safety standards.
• Drive revenue growth and manage financial performance.

Skills

Proven management experience in catering

Strong numerical, written and verbal communication skills

High attention to detail

Competent in MS Word, Excel and Outlook

Sound knowledge of health & safety and food safety legislation

Education

Relevant qualification (e.g. BSc Catering, MHCIM, HND)

Intermediate Food Safety qualification

Job description

A leading catering services company is seeking a Catering Manager to lead operations at RAF Brize Norton. The role involves managing front and back of house teams, ensuring food quality, and operational excellence. Candidates must have proven management experience in catering or hospitality, relevant qualifications, and a strong understanding of food safety regulations. Join a company that values its employees and offers comprehensive support and development opportunities.