Catering Manager – Term-Time, Part-Time

Solihull Metropolitan Borough Council; Cheswick Green; On-site; GBP 15,000 - 18,000; Part time

Job summary

A local government authority in Cheswick Green is seeking a Unit Catering Manager. The role involves ordering, preparing, and cooking food, as well as managing catering operations and ensuring quality service. Applicants must have an NVQ Level 2 in Hospitality and Catering Principles and Level 2 Food Safety. This position is part-time, offering 25 hours per week during term time, at a salary of £15,363.45 per year.

Qualifications

• Must hold NVQ Level 2 Award in Hospitality and Catering Principles.
• Experience in food preparation and catering required.
• Ability to meet diverse customer needs.

Responsibilities

• Order, prepare, and cook food based on the Centralised menu plan.
• Compile and submit required statistical documentation.
• Prepare dining areas for catering needs.
• Maintain high quality in food presentation and service.

Skills

Enthusiastic and self-motivated

Flexibility and adaptability

Strong customer service skills

Education

NVQ Level 2 Award in Hospitality and Catering Principles

Level 2 Food Safety

Job description

A local government authority in Cheswick Green is seeking a Unit Catering Manager. The role involves ordering, preparing, and cooking food, as well as managing catering operations and ensuring quality service. Applicants must have an NVQ Level 2 in Hospitality and Catering Principles and Level 2 Food Safety. This position is part-time, offering 25 hours per week during term time, at a salary of £15,363.45 per year.