Catering Manager: Lead Kitchen & Culinary Team

Stubbers Adventure Centre; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An adventure-based organization is hiring a Catering Manager to lead the kitchen team in delivering high-quality meals for guests and staff. You'll manage kitchen operations, maintain hygiene standards, and ensure dietary needs are met. This role offers opportunities to use facilities in free time and develop skills through personal development training sessions. Ideal candidates will have experience supervising groups and will be required to pass a DBS check. Join us to promote a safe and collaborative work environment in Greater London.

Benefits

Use of facilities

Access to training sessions

Opportunities with additional needs groups

Qualifications

• Must be 18 years old for full-time contracts; 16 for casual contracts.
• Experience supervising groups preferred.
• Must pass an Enhanced DBS check and provide at least 3 references.

Responsibilities

• Lead and supervise the kitchen team.
• Manage daily kitchen operations.
• Ensure all dietary needs are safely met.

Skills

Supervision of kitchen team

Hygiene standards management

Teamwork

Problem-solving

Job description

An adventure-based organization is hiring a Catering Manager to lead the kitchen team in delivering high-quality meals for guests and staff. You'll manage kitchen operations, maintain hygiene standards, and ensure dietary needs are met. This role offers opportunities to use facilities in free time and develop skills through personal development training sessions. Ideal candidates will have experience supervising groups and will be required to pass a DBS check. Join us to promote a safe and collaborative work environment in Greater London.