Catering Manager

Ad Warrior; Wymondham; On-site; GBP 14,000 - 17,000; Part time

Job summary

A Multi Academy Education Trust located in Wymondham is seeking a Catering Manager to provide kitchen support for their Prep School. The role includes compliance with the school code of conduct and participation in professional development. Ideal candidates should have kitchen experience and a solid understanding of food safety regulations. This is a term-time only position, Monday to Friday, with a salary of £14,257 pro rata.

Qualifications

• Good level of literacy and numeracy.
• Previous experience in a busy kitchen.
• Knowledge of Health and Safety and Food Hygiene regulations.

Responsibilities

• Responsible for providing kitchen support to the Prep School.
• Comply with the College Prep School's Code of Conduct.
• Participate in Performance Management and Continuing Professional Development.

Skills

Food preparation

Communication skills

Numeracy

Health and safety knowledge

Job description

Catering Manager

Location: Wymondham, Norfolk

Salary: £14,257 per annum (Pro Rata) (FTE £25,185 per annum)

Vacancy Type: Term Time Only, Monday to Friday 09.00 - 14.00

The Prep School opened in 2020, and in 2021 they opened their brand new catering facilities. A vacancy exists for a Cook who will assist and support the work of the Prep School and the College's Catering Department.

The Role

• The Cook will be responsible to the Kitchen Manager and for providing kitchen support to the Prep School Catering Department.
• The post-holder will be required to comply with the College Prep School's Code of Conduct for Staff and Volunteers.
• The College Prep School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
• The post-holder will have access to and be responsible for confidential information and documentation.
• The post-holder shall participate in the Prep School's programme of Performance Management and Continuing Professional Development.

Skills and Qualifications

• A good level of literacy and numeracy
• Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service
• Have good oral and written communication skills with the ability to liaise with all staff and students
• A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage

To Apply

If you feel you are a suitable candidate and would like to work for this Multi Academy Education Trust, please click apply to be redirected to their website to complete your application.