
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading events management organization in Windsor is seeking a Catering Operations Manager to oversee all aspects of catering operations for raceday and non‑raceday events. The ideal candidate will have proven leadership skills, at least 2 years’ experience in a similar role, and strong knowledge of food principles and practices. Full-time position with responsibilities including budget management and operational oversight.