Catering Assistant Manager

Sodexo Group; Scunthorpe; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading catering services company in Scunthorpe is seeking a Catering Assistant Manager to oversee canteen services, ensuring high standards of quality and compliance. The role involves leading teams, managing budgets, and delivering exceptional service. Ideal candidates should have an NVQ Chef qualification and a strong catering management background. Join a dynamic team and thrive in a supportive environment with a focus on quality and excellence.

Benefits

Employee Assistance Programme

24/7 virtual GP & lifestyle rewards

Discounts for you & family

Financial tools & retirement plan

Qualifications

• Strong background in catering and kitchen management.
• Proven ability to lead, train, and motivate teams.
• Confident in managing budgets and achieving financial performance.

Responsibilities

• Plan, prepare, and deliver catering and hospitality services.
• Monitor financial performance, control costs, and manage purchasing.
• Lead and motivate staff to deliver high-quality service.

Skills

Leadership

Kitchen management

Financial performance management

Problem-solving

Catering services knowledge

Education

NVQ Chef qualification (or equivalent)

Tools

eProphit

Job description

Do you have a passion for great food, exceptional service, and leading teams to success? We’re looking for a hands-on and energetic Catering Assistant Manager to join our dynamic team at 2SFG Scunthorpe .

In this key role, you’ll oversee the smooth delivery of canteen services, ensuring our Kitchen Works Lite brand standards are consistently met. If you thrive in a fast-paced environment, love a challenge, and are ready to make an impact—we want to hear from you!

Key Responsibilities:

• Plan, prepare, and deliver catering, vending, and hospitality services while ensuring compliance with dietary, allergen, and brand standards
• Monitor financial performance, control costs, and manage purchasing, stock, payroll, and reporting systems (e.g., eProphit)
• Lead, train, and motivate staff to deliver high-quality service, conducting reviews and coaching in line with company policies
• Maintain excellent hygiene and food safety standards, completing all required due diligence and statutory compliance records
• Provide operational support across the site, including holiday and sickness cover, and attend training and meetings as required
• Ensure the security of facilities and company assets while supporting smooth day-to-day site operations

What We’re Looking For:

• NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management
• Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service
• Confident in managing budgets and achieving strong financial performance
• Skilled in using operational systems and software to support efficiency and compliance
• Maintains professionalism and high standards in fast-paced environments
• Adaptable and solution-focused with strong problem-solving skills

What we offer:

Working with Sodexo is more thana job; it’s a chance to be part of something greater.You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:

• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan

Joina team committed to quality, service, and excellence in catering. Apply todayand take the next step in your hospitality career.