Casual Chef de Partie Required

Compass Group PLC; City of Westminster; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality company in the UK is seeking Chef de Parties to join its flexible workforce. This role involves preparing and presenting high-quality dishes for various events, ensuring hygiene and collaboration in busy kitchens. Candidates should have at least 2 years of experience, passion for cooking, and a strong work ethic. Benefits include weekly pay and personal development opportunities, making this an excellent role for driven culinary professionals.

Benefits

Weekly pay

Flexible working hours

Casual Worker App

eLearning App

Personal Development and Training

Pension scheme

Qualifications

• Minimum of 2 years of previous experience in professional kitchens at CDP level.
• Pride in maintaining high hygiene and cleanliness standards.
• Ability to quickly adapt to new venues and menus.

Responsibilities

• Preparing and presenting dishes according to specifications and company standards.
• Ensuring quality, consistency, and efficiency in all food production.
• Collaborating with the kitchen team for smooth and professional service.
• Maintaining hygiene, cleanliness, and food safety standards.

Skills

High hygiene and cleanliness standards

Passion and creativity in cooking

Ability to adapt quickly

Job description

We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions. As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce. This role offers the opportunity to work flexibly across a variety of high-profile events and venues, contributing to the delivery of exceptional food and service., Based in busy kitchens, your main tasks will be to:

Responsibilities

• Preparing and presenting dishes in accordance with menu specifications and company standards.
• Ensuring all food production is carried out with a focus on quality, consistency, and efficiency.
• Collaborating with the wider kitchen team to ensure smooth and professional service delivery.
• Upholding the highest standards of hygiene, cleanliness, and food safety in all areas of the kitchen.

Requirements

• Minimum of 2 years of previous experience in professional kitchens at CDP level.
• Take pride in high hygiene and cleanliness standards.
• Bring passion, creativity, and a great attitude to the team.
• Can adapt quickly to new venues and menus.

Benefits

• Weekly pay
• Flexible working hours
• Casual Worker App, allowing you to select shifts from over 100 workplaces
• eLearning App for all mandatory a skill expansion training or learning
• Personal Development and Training opportunities
• Pension scheme

Pay rate - £16.38 + 12.07% holiday pay = £18.36