Caretaker/Stock Delivery Handler

McDonald’s; Ebbw Vale; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading fast-food restaurant in Ebbw Vale is seeking a Caretaker/Stock Delivery Handler. In this role, you will maintain outside areas, ensure stock quality, and work closely with external contractors. Ideal candidates thrive in energetic environments and uphold high standards of service. We offer a comprehensive benefits package, including holidays and employee discounts.

Benefits

Holiday pay

Employee discounts

Access to benefits package

Responsibilities

• Maintain outside landscaping, painting and varnishing.
• Maintain parking facilities and oversee maintenance tasks.
• Organise and rotate food products for stock quality.
• Coordinate with contractors and restaurant team for maintenance.
• Enforce standards of quality, service, and cleanliness.
• Operate efficiently in a fast-moving environment.

Skills

Confidence in dealing with external contractors

Understanding of quality and cleanliness standards

Ability to work efficiently

Flexibility to adapt to shift patterns

Job description

Overview

Join us as a Caretaker/Stock Delivery Handler and become part of a team that works together to provide the best customer experience. If you’ve visited one of our restaurants before, you probably know what it takes to keep a restaurant running smoothly. You’ll have the opportunity to handle a wide range of responsibilities that keep our environment clean, attractive and fully stocked.

Responsibilities

• Maintain outside landscaping, painting and varnishing.
• Maintain parking facilities and oversee related maintenance tasks.
• Organise, accept, and rotate food products to ensure stock quality and safety.
• Coordinate with external contractors and the restaurant team to meet maintenance deadlines.
• Enforce high standards of quality, service and cleanliness throughout the premises.
• Operate efficiently and maintain high energy levels in a fast‑moving, high‑energy environment.

Requirements

• Confidence in dealing with external contractors and cross‑functional restaurant staff.
• Understanding of the importance of maintaining high standards of quality, service, and cleanliness.
• Ability to work efficiently while sustaining high energy levels.
• Flexibility to adapt to the restaurant’s shift patterns and operational needs.

Benefits

• Holiday pay, service awards, and meal allowance.
• Employee discounts from leading high‑street and online retailers.
• Access to a comprehensive benefits package that includes sick pay and flexible working arrangements.

Workplace Eligibility

Before we can employ you, we are required to verify your eligibility to work in the UK & Ireland. Acceptable documents include original passports or valid UK/Ireland visas (with a college letter listing term dates where applicable). Only original documents will be accepted.

Diversity and Inclusion

We live by our values every day and are committed to fostering a safe, respectful and inclusive workplace, providing quality jobs, and making opportunities open to all.