Campus Food & Beverage Operations Manager

The University of Birmingham; Birmingham; On-site; GBP 29,000 - 32,000; Full time

Job summary

A leading educational institution in Birmingham is seeking a Food and Beverage Manager to oversee catering operations. The role involves managing a team to ensure exceptional service, compliance with health and safety standards, and achieving financial targets. You'll require substantial experience in the food service industry, a relevant qualification, and strong leadership skills. This full-time position offers a competitive salary and benefits, fostering a diverse and inclusive workplace.

Benefits

40 days paid holiday

Paid volunteering day

Occupational sick pay

Pension scheme

Subsidised day nurseries

Qualifications

• Substantial experience in supervisory or management roles within commercial food service.
• Current Food Safety level 4 certification is required.
• Literacy and numeracy skills determined by educational qualifications.

Responsibilities

• Lead a catering team ensuring excellent customer service.
• Develop and implement sales and service plans for business growth.
• Ensure compliance with health and safety regulations in food service.

Skills

Culinary Experience

Food Service

Management Experience

Customer Service

Organizational Skills

Education

NVQ level 3 in a relevant subject area

Food Safety level 4 certificate

Tools

Microsoft Office Suite

Job description

A leading educational institution in Birmingham is seeking a Food and Beverage Manager to oversee catering operations. The role involves managing a team to ensure exceptional service, compliance with health and safety standards, and achieving financial targets. You'll require substantial experience in the food service industry, a relevant qualification, and strong leadership skills. This full-time position offers a competitive salary and benefits, fostering a diverse and inclusive workplace.