Cafe Restaurant Manager

PLATINUM RECRUITMENT CONSULTANCY LIMITED; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant hospitality consultancy seeks a Café Restaurant Manager in Solihull to oversee day-to-day operations in a busy café setting. The role involves ensuring excellent service and managing a passionate team while maintaining high operational standards. This position offers a competitive salary of up to £30,000, with alternate weekends off and evenings free, making it ideal for those seeking a work-life balance while working in a fun, dynamic environment.

Benefits

Salary up to £30,000

Staff discount

Alternate weekends off

Evenings free

Qualifications

• Experience managing a café or restaurant environment.
• Ability to lead a team and maintain high standards of service.
• Strong organizational skills to oversee daily operations.

Responsibilities

• Manage all aspects of a busy café-style restaurant.
• Deliver excellent customer experiences in a fast-paced environment.
• Ensure the venue is welcoming and consistently stocked.

Skills

Customer service excellence

Team leadership

Operational management

Food safety compliance

Job description

Café / Restaurant Manager - Lead a buzzing daytime venue with great work-life balance

Are you ready to take charge of a lively Café Restaurant Manager role in Solihull? This is a fantastic opportunity to run a busy daytime venue where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more.

This role suits a manager who enjoys a structured daytime operation in a retail‑style, customer‑focused environment, with strong footfall and a steady, consistent service rhythm.

Why apply for this Café Restaurant Manager role in Solihull?

• Salary up to £30,000
• Staff discount
• Alternate weekends off
• Evenings free to enjoy your time outside work
• Be part of a friendly team delivering great food and service in a busy, popular daytime venue

Key Responsibilities

• Manage all aspects of a busy café-style restaurant, overseeing service from breakfast through lunch
• Lead from the front - hands‑on, visible and operational
• Deliver excellent customer experiences in a fast‑paced, high‑footfall environment
• Ensure the venue is welcoming, clean, well‑present and consistently stocked
• Take responsibility for opening and closing duties, food safety standards and compliance
• Stock take…
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