Breakfast Chef

Focus Hotels Management Limited; Stretton Baskerville; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company in Stretton Baskerville is seeking a dedicated Breakfast Chef to prepare and deliver exceptional breakfasts. You will ensure high standards of food preparation and maintain hygiene compliance. The role demands flexibility for early morning shifts and teamwork with colleagues. This position offers competitive salary, training opportunities, and great employee benefits including 28 days of holiday and discounted hotel stays.

Benefits

Competitive salary

Ongoing training and development

28 days holiday including Bank Holidays

Stakeholder Pension

Discounted hotel rates

Incentives and rewards

Meals on duty

Qualifications

• Ability to work early morning shifts and adapt to varying operational needs.
• Strong attention to detail to meet menu specifications.
• Good hygiene and cleanliness awareness.

Responsibilities

• Prepare and deliver breakfasts to guests to high standards.
• Support the Head Chef in kitchen operations.
• Ensure compliance with health and safety standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Flexible

Detail-driven

Team player

Awareness of hygiene standards

Job description

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You will be responsible for preparing and delivering breakfasts to our guests. You will complete all preparation and service of breakfast to the highest standards and in keeping to the specifications and systems set by the Head Chef to keep our breakfasts consistent. You will insure that we are compliant with Health and Safety and food hygiene by following any our set procedures.

• Ensure all ordering is completed for the breakfast kitchen.
• To support the Head Chef in ensuring the efficient, and effective running of the kitchen.
• Prepare breakfasts to the highest standard whilst keeping the guests expectations at the forefront of your mind.
• To keep your mise en place levels up to the required level whilst rotating stock.
• Be mindful of waste, always seek help to utilise all food and minimise waste.
• Report any faults or defects as you see them.
• Maintain a high standard of kitchen cleanliness and hygiene practices.
• Ensure that you are correctly dressed in your uniform.
• Maintain a professional working relationship with all departments in the hotel.
• To train, where necessary, any Chefs in the breakfast service kitchen.

Key Requirements

• Be Flexible – to enjoy working early morning shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty