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Bottling & Canning Production Manager

Edwin Holden's Bottling Co. Ltd.

Dudley

On-site

GBP 35,000 - 50,000

Full time

Today
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Job summary

A leading bottling company in Dudley is seeking a Production Manager to oversee daily bottling and canning operations. The ideal candidate will have proven leadership skills in a fast-paced environment, a commitment to quality and safety, and the ability to develop strong production teams. This full-time, on-site role requires excellent organizational capabilities and a proactive mindset.

Qualifications

  • Proven leadership experience in a fast-paced production environment.
  • Ability to motivate and develop teams.
  • Strong commitment to health & safety and food safety standards.

Responsibilities

  • Oversee day-to-day bottling and canning operations.
  • Ensure all production meets quality systems and standards.
  • Monitor and report on production performance.

Skills

Leadership experience in production
People-management skills
Problem-solving skills
Knowledge of continuous improvement tools
Commitment to health & safety
Job description
Production Manager - Bottling & Canning
Role Description

This is a full-time, on-site role for a Production Manager at Edwin Holden's Bottling Co. Ltd. The Production Manager will oversee day-to-day bottling and canning operations, ensuring production runs safely, efficiently, and to the highest quality standards. The role requires a hands-on leader with excellent organisational and people-management skills, capable of driving performance in a fast-paced and developing environment.

Key Responsibilities
  • Take full responsibility for the Production Teams, covering all aspects of staff management, production (from intake through to despatch), health & safety, quality targets, security, housekeeping, and hygiene.
  • Ensure all production meets the company’s quality systems, food safety standards, and customer requirements.
  • Build and sustain strong production teams that consistently deliver KPIs and exceed expectations.
  • Manage, develop, and motivate Team Leaders and Deputies, supporting succession planning and growth within the teams.
  • Monitor, measure, and report on production performance, including downtime and process efficiency.
  • Drive reductions in downtime through cost/time saving initiatives, embedding 5S and SMED principles.
  • Introduce and implement new processes and procedures that are effective and sustainable.
  • Plan and deploy labour effectively, rotating staff to broaden skills and ensuring holiday/absence cover within agreed budgets.
  • Conduct investigations and disciplinary procedures in line with company policy, where required.
  • Ensure clear and effective communication across all Production Team members and shifts.
  • Uphold all Health & Safety requirements, ensuring a safe working environment and resolving any issues promptly.
  • Lead problem-solving and troubleshooting activities, ensuring root causes are identified and resolved effectively.
  • Work closely with Team Leaders to ensure handovers between shifts are clear and effective.
  • Ensure training needs are identified and met to support current and future operational demands.
  • Play an active role in the company’s continuous improvement programme, contributing to long-term growth.
  • Maintain high housekeeping and hygiene standards to ensure a safe and clean workplace.
  • Ensure efficient use of company resources to deliver optimal operating costs.
  • Make sound operational decisions, aligned with the company’s organisational structure.
  • Lead by example in timekeeping, attendance, and professionalism.
Key Skills & Attributes
  • Proven leadership experience in a fast-paced production environment (preferably food & drink, FMCG, or bottling/canning).
  • Strong people-management skills, with the ability to motivate and develop teams.
  • A proactive mindset with excellent problem-solving and troubleshooting skills.
  • Knowledge of continuous improvement tools such as 5S, SMED, Lean, or similar.
  • Strong commitment to health & safety and food safety standards.
  • Organised, resilient, and able to perform under pressure.
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