BOH Supervisor

The Restaurant Hub - Bridgend; Bridgend; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned culinary hub in Bridgend is seeking a Back of House Supervisor to lead kitchen operations and ensure high-quality food preparation. In this role, you will supervise the kitchen team, conduct quality control checks, and manage inventory. The ideal candidate will have significant leadership experience and a passion for maintaining food safety and hygiene standards. Join a dynamic team that values hard work and provides opportunities for career progression and a supportive work environment.

Benefits

Performance-Based Bonuses

50% discount at all brands

Flexible working hours

Qualifications

• Natural leader with a passion for food and kitchen management.
• Ability to train and mentor kitchen staff in a fast-paced environment.
• Experience in maintaining quality and safety standards.

Responsibilities

• Supervise and motivate the kitchen team to uphold food preparation standards.
• Ensure adherence to food safety, health, and hygiene standards.
• Manage inventory levels and reduce waste effectively.

Skills

Leadership

Quality Control

Operational Efficiency

Inventory Management

Food Safety Standards

Job description

Elevate Your Career as a Back of House Supervisor!

Join Our Culinary Dream Team!

At Our Restaurant Hub, we're transforming the dining experience by bringing together a diverse collection of renowned brands from the Boparan Restaurant Group. Imagine working in a fast-paced kitchen where the flavours of Carluccio's Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's come to life under one roof. We’re not just serving food; we’re crafting culinary delights that keep guests coming back for more.

Why This Role Is Special:

As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine.

Your Key Responsibilities:

• Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
• Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
• Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
• Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
• Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
• Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
• Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

• Performance-Based Bonuses: Rewards for delivering exceptional results.
• Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks!
• Career Progression: Opportunities to advance within our diverse group of brands.
• Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
• Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

Are You the Supervisor We’re Looking For?

If you’re a natural leader with a passion for food and a knack for keeping a kitchen running smoothly, we want you on our team! Join us and play a crucial role in delivering unforgettable dining experiences.

Apply Now and Take the Next Step in Your Culinary Career!

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

Our core values:

• ✅ Honest – Acting with integrity in everything we do.
• ✅ Hardworking – Giving our best, every day.
• ✅ Hungry – Always striving for growth and excellence.
• ✅ Heart – Caring deeply about our people, our guests, and our communities.

Our Bridgend Restaurant Hub will be our first Hub located in Wales! You can find us in Sainsbury’s just off the M4 near the McArthurGlen Designer Outlet.