Bartender

Casa do Frango London Bridge; London; On-site; GBP 40,000 - 60,000; Full time

Job description

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Benefits

• 50% staff discount across all MJMK sites
• Team referral bonus of up to £500
• Mental health and well-being assistance
• Enhanced maternity and paternity pay
• An extra day’s holiday every year you’re with us
• Sabbatical for a month, with two weeks paid

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Town or Postcode

About Us

MJMK was founded in 2013 by Jake Kasumov and Marco Mendes. Following corporate careers, Jake and Marco decided to pursue their passion for food and drink. They built a team of passionate individuals to work alongside them, bringing to market a collection of award-winning restaurants with heart and soul.

Launching our much-loved Southern Portuguese concept, Casa do Frango, in London Bridge in 2018, we have since opened Casa do Frango Mayfair and Casa do Frango Victoria.

In 2020, we opened KOL in Marylebone with nomad Mexican chef Santiago Lastra. It has evolved into a Michelin Star restaurant, with one of the World’s Best Bars, KOL Mezcaleria, downstairs, and is listed at number 23 on the World's 50 Best Restaurants. In Spring 2022, we partnered with critically acclaimed Portuguese chef Nuno Mendes to open Lisboeta, a Portuguese restaurant on Charlotte Street, Nuno’s love letter to the city he calls home.

At MJMK, we seek to celebrate culture and heritage, great food and drink, and authentic atmospheres. All of our restaurants are inspired either by Jake and Marco’s personal backgrounds or by those of the chef partners we work with.

Our Brands

A collection of award-winning restaurants with heart and soul.

Our Roles

Whether you are looking for a career in restaurants, bars, or events, we welcome applicants from all backgrounds and experience levels – the most important thing is that you bring your energy and enthusiasm! In turn, we will support you with a competitive salary and a great work culture with plenty of support.

Current Openings

• Lisboeta - MJMK, Charlotte Street: Up to £15.50 per hour
• Host: Up to £15
• General Manager at KOL, Seymour Street: Up to £80,000
• Fonda, London: Up to £42,000
• Junior Sous Chef at Fonda, London: Up to £45,000
• Pastry Commis at KOL, Seymour Street: Up to £15 per hour
• Lead Host at Lisboeta - MJMK, Charlotte Street: Up to £15.50
• Head Chef (New Opening) at MJMK Restaurants, London: Up to £70,000 per annum + bonuses