Bar Supervisor

Brindisa Kitchens; Richmond; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Richmond is seeking an enthusiastic Bar Supervisor with at least two years of experience in fast-paced settings like busy restaurants or cocktail bars. The role requires a passion for creating exceptional drinks and excellent service skills to lead a happy, supportive team. Benefits include 28 days of holiday, paid OT, discounts, and opportunities for growth and trips to Spain to engage with producers.

Benefits

28 days holiday

Paid overtime 35%

Discounts in restaurants

Staff meals

Cycle to work scheme

Refer a friend reward

Career progression opportunities

Trips to Spain

Qualifications

• Minimum two years of experience as a Bar Supervisor.
• Experience in busy restaurants and cocktail bars is preferred.
• Positive attitude and willingness to learn.

Responsibilities

• Ensure smooth running of the bar.
• Work closely with the Bar Manager to lead and support the team.
• Create remarkable drinks and provide great service.

Skills

Service skills

Cocktail preparation

Team leadership

Job description

Bar Supervisor

We are looking for a passionate, ambitious, reliable and dedicated Bar Supervisor. You’ll ideally have two years of experience as a Bar Supervisor with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn. You will be responsible for the smooth running of the bar and you’ll be working closely with the Bar Manager to lead and develop a happy and supportive team.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

Benefits

We offer you:

• 28 days holiday
• Paid overtime 35%
• Discounts in our restaurants and our retail offerings
• Staff meals
• Cycle to work scheme
• Refer a friend reward
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers