Bar & Restaurant Manager: Elevate Service & Growth

Hilton Birmingham Metropole; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier hotel in Birmingham is seeking a Bar & Restaurant Manager responsible for overseeing restaurant operations and ensuring an excellent guest experience. The ideal candidate will have significant management experience in Food and Beverage, meet financial targets, and possess the ability to train and develop staff. This role offers various benefits, including team member discounts and holiday entitlement, in a modern work environment.

Benefits

Personal Development programmes

Corporate Responsibility programmes

Team Member Travel Programme

Discounted dental and health cover

28 days holiday entitlement

Guest Experience Day

Modern and inclusive Team Member areas

Qualifications

• Excellent grooming standards.
• Willingness to develop team members and self.

Responsibilities

• Manage Bar operations.
• Recruit, manage, train and develop the Restaurant team.
• Drive sales to maximize budgeted revenue.
• Ensure communication meetings are conducted.

Skills

Management experience in Food and Beverage

Ability to meet financial targets

Ability to comply with all Food and Beverage brand standards

Ability to work under pressure

Flexibility to respond to a range of different work situations

Job description

A premier hotel in Birmingham is seeking a Bar & Restaurant Manager responsible for overseeing restaurant operations and ensuring an excellent guest experience. The ideal candidate will have significant management experience in Food and Beverage, meet financial targets, and possess the ability to train and develop staff. This role offers various benefits, including team member discounts and holiday entitlement, in a modern work environment.