Bar and Restaurant Supervisor

Hotel Du Vin; Leeds; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hotel chain in Leeds is seeking a Bar and Restaurant Supervisor to ensure high standards of guest service. The role involves managing dining flow, supporting training initiatives, and maintaining a welcoming atmosphere within the restaurant and bar. Ideal for candidates with experience in busy hospitality settings who desire career growth and flexibility in working hours. Competitive pay and numerous perks included.

Benefits

Heavily discounted staff room rates

Discounted friends and family room rate

35% off dining

Fully funded apprenticeship programmes

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral schemes

Complimentary stays with dinner on anniversaries

Employee assistance programme

Qualifications

• Experience in a busy restaurant and/or bar environment.
• Ability to ensure guest satisfaction and high standards of service.
• Flexibility to manage shifts during peak times, evenings and weekends.

Responsibilities

• Be the face of the restaurant and bar, ensuring guest satisfaction.
• Coordinate with the Kitchen and management for smooth dining flow.
• Support training and development for guest-focused service.

Job description

Overview

Job title: Bar and Restaurant Supervisor, Malmaison

Rate / Hours: £12.57 40 hours

Type of Contract: Permanent

Location: Leeds

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, you\'ll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We\'ll help you be \'The Difference\' between good and great guest experiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.

Responsibilities

• Be the face of the restaurant and bar within the hotel, ensuring guest satisfaction and a high standard of service.
• Coordinate with the Kitchen and management team to manage dining flow and deliver a smooth guest experience.
• Manage a range of shifts and days, with flexibility for peak times, evenings and weekends.
• Support training and development to drive guest-focused service and brand standards.

Benefits

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes to support your career development
• High Street Discounts on a range of shops, experiences, holidays and more
• Cycle to work scheme – save up to 40% on bikes
• Healthcare Cash Plans - dental, optical, medical and more from £5 per month
• Referral schemes that pay up to £1500
• A decent uniform that doesn\'t look like it belongs in a 70s TV show
• Wellness & National Campaign Days Calendar with events throughout the year
• Wagestream – pay available as earned, up to 50% of earned wages
• Complimentary stays with Dinner, Bed & Breakfast on anniversaries
• Support for charitable sponsorships such as The Brain Charity
• Employee Assistance Programme – free, confidential advice 24/7

Sustainability & Company Values

• Our Sustainability Goals: 100% of electricity from renewable energy sources
• Recycling target: minimum 70% of hotel waste recycled
• Chemical-free cleaning and eco-friendly kitchen systems
• Volunteer to support sustainable charities 2 days per year on full pay

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.