Bar and Restaurant Manager

Malmaison Hotel du Vin; Exeter; On-site; GBP 32,000; Full time

Job summary

A leading hospitality group in Exeter is seeking a Bar and Restaurant Manager to ensure smooth operations in their Bar and Bistro. The ideal candidate will have managerial experience in hospitality, capable of coaching a team to achieve high standards while meeting budgeted targets. This full-time role includes generous company benefits and opportunities for development.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience in a Bar or Restaurant Manager position within a hotel.
• Ability to coach and support a team to deliver standards.
• Knowledge of bar, bistro, and meeting services.

Responsibilities

• Manage the smooth running of the Bar, Bistro, and Meetings Operation.
• Coach and support your team to achieve budgeted targets.
• Ensure high standards are delivered to guests.

Skills

Managerial experience in hospitality

Achieving targets

Delivering excellent guest experiences

Running a branded restaurant operation

Job description

About the Role

Job title: Bar and Restaurant Manager Hotel Du Vin

Rate of Pay: £31,500 plus tronc plus Generous Company Benefits Training & Development

Type of Contract: Full-Time / 45 hours per week

Location: Hotel du Vin Exeter

As a full time Bar and Bistro Manager you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver the highest standards whilst ensuring budgeted targets and KPIs are hit.

You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.

We are open 7 days a week, 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

About You

Managerial experience in hospitality with a proven track record of achieving targets and delivering excellent guest experiences. Experience running a branded restaurant operation and knowledge of bar, bistro and meeting services.

Benefits

• Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes that support you in developing your career.
• High Street Discounts on a range of high street shops, experiences and holidays.
• Cycle to work scheme – save up to 40% on a wide range of bikes.
• Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
• Referral schemes that pay up to £1,500.
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches, Treats, National Popcorn Day, Mental Health Awareness week and more.
• Instant access to pay through Wagestream – track wages in real time and save up to 50% of money earned.
• Complimentary stays on your 1st, 3rd and 5th anniversaries with Dinner Bed & Breakfast.
• Sponsorship of The Brain Charity.
• Employee Assistance Programme – free confidential advice available 24/7.

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy, mainly from wind farms around the UK.
• We recycle a minimum of 70% of waste from our hotels.
• We use a chemical‑free cleaning system in bedrooms and public areas and an enzyme‑based eco‑friendly system for kitchens.
• Volunteers can work for sustainable charities 2 days per year on full pay.

Interested in applying?

Click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

Required Experience: Manager