Autonomous Head Chef: Craft Seasonal Menus & Lead Team

Mulberry Bush; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A vibrant kitchen establishment in Greater London is seeking a Head Chef who can creatively design menus using seasonal ingredients. This role involves inspiring and managing kitchen staff, ensuring high-quality food preparation, and leading by example. Candidates should have experience in a kitchen environment, excellent communication skills, and a passion for team development. The position offers various benefits including autonomy in recipe development and culinary masterclasses.

Benefits

Free meals

20% discount in Young's Pubs

Enhanced Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience championing excellent service through quality food as a Head Chef or Sous Chef.
• Passion for leading and developing a team.
• Active hands-on team player.

Responsibilities

• Create seasonal menus that showcase fresh ingredients.
• Inspire and lead kitchen staff effectively.
• Manage health and safety standards in the kitchen.

Skills

Excellent communication skills

Team leadership

Creativity in menu design

Planning and organisational skills

Experience in a kitchen environment

Job description

A vibrant kitchen establishment in Greater London is seeking a Head Chef who can creatively design menus using seasonal ingredients. This role involves inspiring and managing kitchen staff, ensuring high-quality food preparation, and leading by example. Candidates should have experience in a kitchen environment, excellent communication skills, and a passion for team development. The position offers various benefits including autonomy in recipe development and culinary masterclasses.