Autonomous Chef: Design Seasonal Menus for Residents

St Wilfrid's Priory Care Home; Arundel; On-site; GBP 40,000 - 60,000; Part time

Job summary

A care home provider located in Arundel seeks a Bank Chef to oversee kitchen operations and deliver high-quality meals tailored for elderly residents. The ideal candidate will have experience in a professional kitchen, strong team leadership skills, and a passion for nutritional care. Responsibilities include menu planning, cooking, and engaging with residents. Benefits include competitive pay, 30 days holiday, and a company pension.

Benefits

30 days holiday (including Bank Holidays)

A Company pension

Free uniform

Free DBS

Higher rates of pay at weekends

Employee Assistance Programme

Refer a Friend scheme

Discounts via Blue Light Card

Qualifications

• Experience in a professional kitchen providing meals for large numbers.
• Knowledge of menu planning for specialist diets.
• Capability to lead and motivate a small team.

Responsibilities

• Oversee all aspects of kitchen and catering services.
• Design and cook nutritious, high-quality meals.
• Build relationships with residents and accommodate personal preferences.

Skills

Menu planning for large groups

Team leadership

Budget management

Engagement with elderly residents

Education

Level 3 Diploma in Hospitality Supervision and Leadership or equivalent

Job description

A care home provider located in Arundel seeks a Bank Chef to oversee kitchen operations and deliver high-quality meals tailored for elderly residents. The ideal candidate will have experience in a professional kitchen, strong team leadership skills, and a passion for nutritional care. Responsibilities include menu planning, cooking, and engaging with residents. Benefits include competitive pay, 30 days holiday, and a company pension.