Assistant Restaurant Manager - £48,000 high volume

COREcruitment; London; On-site; GBP 40,000 - 48,000; Full time

Job summary

An iconic restaurant group in London is seeking an Assistant Restaurant Manager to lead a vibrant team of 25. You will manage the food and beverage service, ensuring high standards and customer satisfaction while developing and maximizing team performance. The ideal candidate has previous full table service experience in a London restaurant and shows passion for leadership. This dynamic role offers an engaging work environment filled with entertainment and opportunities for growth.

Benefits

Opportunities for development

Working with industry leaders

Stability in a great company

Qualifications

• Previous experience in a London restaurant with full table service.
• Experience supervising a team.
• Ability to demonstrate effective delegation.

Responsibilities

• Manage the food and beverage service in the restaurant.
• Maximize sales opportunities with team members.
• Maintain brand standards and customer service levels.
• Handle guest inquiries professionally.
• Manage team schedules and stock levels.

Skills

Table service experience

Team supervision

Delegation skills

Flexibility in work situations

Passion for team development

Job description

Assistant Restaurant Manager - £48,000 high volume

Location City of London

I’m working with an iconic group in Central London…Fancy being part of a big, buzzing team where it’s not just food and drinks on offer, but music, events, entertainment, and so much more?

This isn’t your usual restaurant in London, it’s a place where hospitality meets atmosphere, energy, and fun.

If that sounds like the kind of environment you’d thrive in, keep reading…

• Great company & a stable business,
• Opportunity for development – Fast track
• Working with industry leaders – award winning company

What will you do?

• Manage the food and beverage service in the restaurant, heading up a team of 25
• Ensure team members maximize all sales opportunities
• Help the team consistently maintain brand standards and high levels of customer service
• Handle all guest inquiries in an appropriate and professional manner
• Manage team member schedules, stock, and wastage levels

What you will have?

• Previous experience in London restaurant, - full table service experience
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

Keen to hear more, drop me your cv Stuart Hills or call 0207 79 02666 my phone line is always open

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