Assistant Restaurant Manager

Susan Hamilton Group; Ashford; On-site; GBP 28,000 - 33,000; Full time

Job summary

A unique dining establishment in Didsbury is seeking an experienced Assistant Restaurant Manager to ensure seamless daily operations and uphold high standards. The ideal candidate has at least one year of supervisory experience in a busy restaurant and a passion for Mediterranean cuisine. This role involves greeting guests, managing bookings, and supervising the dining area to enhance the dining experience.

Qualifications

• At least 1 year's experience at supervisory/assistant manager level in a busy restaurant.
• Knowledge of reservation systems and POS/till systems.
• Extensive food & beverage knowledge, including allergens and intolerances.

Responsibilities

• Greet guests warmly and escort them to their tables.
• Engage with guests to take their food and drink orders.
• Assist in preparing and serving cocktails and wines.
• Supervise daily opening and closing procedures.

Skills

Supervisory experience

Passion for Mediterranean cuisine

Knowledge of reservation systems

Food and beverage knowledge

Team player

Job description

Assistant Restaurant Manager – Didsbury
Up to £33,000

Overview

Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for an experienced Assistant Restaurant Manager. This venue is known for a Mediterranean ethnic cuisine emphasising a shared dining experience, making it a popular destination for both locals and visitors. As an Assistant Restaurant Manager, your support to senior management will be essential in upholding high standards and ensuring seamless daily operations.

Responsibilities

• Greet guests warmly and escort them to their tables.
• Engage with guests to take their food and drink orders.
• Assist in preparing and serving cocktails and wines.
• Handle incoming bookings from multiple systems to ensure smooth reservation flow.
• Supervise daily opening and closing procedures, including table setup, dining area cleanliness, and preparation of American service table linens.
• Other duties to the role may be required.

Key Qualities / Qualifications

• At least 1 year’s experience at supervisory/assistant manager level in a busy restaurant.
• Passion for authentic Anatolian/ Mediterranean cuisine and hospitality.
• Knowledge of reservation systems and POS/till systems.
• Extensive food & beverage knowledge, including allergens and intolerances.
• Team player who thrives in boutique, service-driven environment.
• Reliability, professionalism, and willingness to adapt based on bookings and walk-ins.

Application

If this sounds like you, we would like to hear from you. Apply now!