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A renowned hospitality group in London is seeking an Assistant Restaurant Manager for their riverside restaurant in Barnes. The ideal candidate will have prior experience and a passion for delivering exceptional service. This role offers a salary of £33,813 plus tips, flexible shifts, and various employee benefits such as discounts and paid holidays. Join a team that values community and personal growth within a supportive environment.
Assistant Restaurant Manager
We’re looking for an Assistant Restaurant Manager to work in our stunning riverside restaurant in Barnes, London.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work / life balance and flexibility.
You’ll need to have worked as a supervisor, assistantmanageror senior waiter before.
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels.
Instagram : @lifeatsteins_
TikTok :
We're not just passionate about food, we're passionate about developing our people too. We’ll help you reach your potential with :
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staffacross restaurants, hotel rooms, cookery school and retail.Rick and Jill are still heavily involved in the business, as are their three sons Ed,Jackand Charlie, and they want this to be the best place you’ve ever worked.
We are proud to be a values-led company which you willlearn more about upon joining us, the values that we live and breathe here at
We'd love to hear from you- to apply, please email your cv to lucacigliano[at] or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
At Rick Stein Barnes guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips, inspired by his recent Long Weekends adventure to Bordeaux.