Assistant F&B Manager

The Derby London City; Tower of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A new luxury hotel in London seeks an Assistant Food & Beverage Manager to lead the F&B operation at The Derby London City. This role involves ensuring high service standards, supporting team readiness, and maintaining operational efficiency across the restaurant, bar, and events spaces. Ideal candidates will have prior experience in multi-outlet hospitality and a passion for outstanding customer service. Apply to be part of this exciting hotel opening and contribute to delivering exceptional guest experiences.

Benefits

Staff rate across all Hilton brands

Inspirational Stay: overnight stay with dinner

Paid Impact Day for charity

Development opportunities

Employee Assistance Program

Qualifications

• Proven experience as an Assistant F&B Manager or Supervisor.
• Strong bar experience with a solid understanding of beverage operations.
• Enthusiastic about being part of a hotel opening.

Responsibilities

• Support leadership and coordination of all F&B outlets.
• Act as a hands-on leader with a strong presence.
• Assist with team training and development.

Skills

Strong leadership and communication skills

Confident problem solver

Customer-focused

Organised and adaptable

Good commercial awareness

Comfortable working across multiple outlets

Job description

Join The Derby London City, Curio Collection by Hilton (Opening Early 2026)

The Derby London City, Curio Collection by Hilton joins an existing portfolio of award‑winning hotels owned by Dominus and managed by Dominus Hospitality. Opening in February 2026 the hotel will join Hilton’s prestigious Curio Collection in the UK, a global set of remarkable upper‑upscale hotels handpicked for their unique character and personality – each one a part of the fabric of the city it calls home.

In the heart of London’s historic financial district, The Derby resonates with charm and sophistication. The name, inspired by the iconic bowler hat affectionately known as a Derby, pays homage to the City’s storied banking heritage.

The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycroftes Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom‑style meeting spaces for 1,020 delegates, fully equipped with the latest technology, all in the heart of London’s Square Mile.

What we offer

• Staff rate across all Hilton brands and across the Dominus hotel portfolio
• Your Inspirational Stay – a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)
• Impact Day, paid day to support your charity of choice
• Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands
• Staff events and recognition schemes
• Access to Employee Assistance Program (EAP)

A collaborative team culture where people thrive together and a place where you can be your true authentic self.

About The Role

We are looking for a hands‑on and motivated Assistant Food & Beverage Manager to support the Food & Beverage Manager in delivering an exceptional F&B operation at The Derby London City. This role plays a key part in leading the day‑to‑day operation across our restaurant, bar, café and events spaces, ensuring high standards of service, quality, and guest experience. You will help prepare the team for launch and then support the smooth running of the operation from day one, acting as a visible leader on the floor and a trusted support to the wider F&B team.

Key Responsibilities

• Support the Food & Beverage Manager in the daily leadership and coordination of all F&B outlets.
• Act as a hands‑on leader, leading by example and maintaining a strong presence on the floor.
• Assist with team training, development, and daily briefings to ensure readiness and engagement.
• Ensure brand standards, service expectations, and operational procedures are consistently followed.
• Handle guest feedback and complaints professionally, supporting service recovery and team coaching.
• Support rota planning, staffing levels, and effective resource deployment.
• Assist with stock control, beverage GP, wastage reduction, and cost management.
• Ensure compliance with Health & Safety, Food Safety, Allergens, and Licensing requirements.
• Support revenue‑driving initiatives, promotions, and quality score improvement across all outlets.

Key Skills

• Strong leadership and communication skills with a collaborative, people‑first approach.
• Confident problem solver with a hands‑on, operational mindset.
• Customer‑focused with a passion for delivering outstanding service.
• Organised and adaptable, able to balance operational demands with administrative tasks.
• Good commercial awareness with understanding of cost control and profitability.
• Comfortable working across multiple outlets in a fast‑paced environment.

About You

• Proven experience as an Assistant F&B Manager or Supervisor within a high‑end, multi‑outlet hospitality environment.
• Strong bar experience with a solid understanding of beverage operations.
• A visible, hands‑on leader who enjoys being on the floor and supporting the team.
• Calm, flexible, and resilient, thriving in a dynamic and evolving environment.
• Passionate about hospitality, guest experience, and team development.
• Enthusiastic about being part of a hotel opening and contributing to long‑term success.

We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community.

Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.

Ready to be part of something remarkable?

If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, this is your chance to help shape one of the city’s most exciting hotel openings. Apply now and help us bring The Derby London City to life.